Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups 2% Greek Yogurt; 0.7 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Slivered Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein into a light mousse, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

42g

Fat

10.3g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously with a balloon whisk or hand mixer for two minutes until the mixture becomes light and aerated.
3
Gently fold in half of the mixed berries using a spatula to maintain the mousse texture.
4
Transfer the mixture into a chilled serving bowl.
5
Top with the remaining berries and the slivered almonds before serving.