YOUR SOLIN GENERATED RECIPE
Creamy Caramelized Banana Pancakes
Fluffy protein-packed pancakes griddled to perfection and topped with warm, buttery caramelized bananas that offer a luscious melt-in-your-mouth texture.
INGREDIENTS
0.5 cup Egg whites
0.5 cup 0% Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Oat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.5 large Banana
1 tsp Ghee
0.5 tsp Ground cinnamon
PREPARATION
In a high-speed blender, combine the egg whites, Greek yogurt, vanilla protein powder, oat flour, baking powder, and sea salt until completely smooth.
Heat a large non-stick skillet over medium-low heat and lightly coat with a cooking spray if needed.
Pour the batter into the skillet to form three or four medium pancakes, cooking for 3-4 minutes until bubbles form on the surface.
Flip the pancakes carefully and cook for an additional 2 minutes until golden brown and set through.
While the pancakes finish, heat the ghee in a separate small skillet over medium heat.
Slice the banana into rounds and add them to the ghee, sprinkling with cinnamon and sautéing for 2 minutes per side until soft and caramelized.
Stack the warm pancakes on a plate and top with the buttery caramelized banana slices.