Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 120g Mixed Berries; 12g Almond Butter; 5g Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

9.2g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

120g Mixed Berries

12g Almond Butter

5g Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the texture becomes light and airy.
3
Stir in the chia seeds and allow the mixture to rest for five minutes to reach a mousse-like consistency.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Garnish with a drizzle of almond butter before serving.