YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt whisked with vanilla protein and fresh mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well combined.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait doesn't become watery.
Select a tall glass or a mason jar for assembly.
Place half of the protein-infused yogurt at the bottom of the glass.
Add a layer using half of the fresh mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the dish by sprinkling the slivered almonds over the top for a nutty texture.