NUTRITION

SERVINGS

INGREDIENTS

0.4 cup All-purpose flour

0.4 cup Non-fat Greek yogurt

0.25 tsp Baking powder

0.25 tsp Sea salt

1.5 stick Low-fat mozzarella string cheese

0.25 cup Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

2 oz Ground turkey

2 slice Canadian bacon

5 slice Turkey pepperoni

1 tbsp Shredded mozzarella cheese

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt, stirring until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.

• 4

  Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.

• 5

  Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.

• 6

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder, then spread it evenly over the center of the pizza.

• 7

  In a small skillet over medium heat, cook the ground turkey until browned and crumbled, then drain any excess moisture.

• 8

  Chop the Canadian bacon into small bite-sized pieces.

• 9

  Layer the cooked ground turkey, Canadian bacon, and turkey pepperoni over the sauce, then sprinkle with the shredded mozzarella.

• 10

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.