Name: Smoky Pulled Pork Nachos with Zesty Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Pulled pork shoulder; 0.5 oz Corn tortilla chips; 0.25 cup Black beans; 0.25 cup Plain Greek yogurt; 0.25 whole Avocado; 1 tbsp Lime juice; 0.25 cup Fresh salsa; 1 tbsp Fresh cilantro; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky Pulled Pork Nachos with Zesty Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Avocado

Smoky pulled pork layered over crisp corn chips and topped with a creamy, zesty avocado mash for a satisfyingly crunchy texture.

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NUTRITION

Protein

36.9g

Fat

29.0g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled pork shoulder

0.5 oz Corn tortilla chips

0.25 cup Black beans

0.25 cup Plain Greek yogurt

0.25 whole Avocado

1 tbsp Lime juice

0.25 cup Fresh salsa

1 tbsp Fresh cilantro

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the pre-cooked pulled pork in a small skillet over medium heat, seasoning it with the smoked paprika, sea salt, and black pepper until warmed through.
2
In a small bowl, mash the avocado with the lime juice until it reaches a smooth and creamy consistency.
3
Spread the corn tortilla chips in a single layer on a plate or shallow bowl.
4
Evenly distribute the seasoned pulled pork and the rinsed black beans over the top of the chips.
5
Finish the dish by dolloping the Greek yogurt, fresh salsa, and lime-infused avocado mash over the pork, then garnish with fresh cilantro.