Name: Crispy Beer-Battered Fish with Golden Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 small Russet potato; 2 tbsp All-purpose flour; 2 tbsp Light beer; 1 large Egg white; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

Crispy Beer-Battered Fish with Golden Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish with Golden Fries

Flaky white fish fillets dipped in a light beer batter and air-fried until golden, served with crisp, seasoned potato wedges for a satisfying crunch.

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NUTRITION

Protein

50.0g

Fat

9.4g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 small Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

1 large Egg white

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Preheat the air fryer to 400°F (200°C).
2
Slice the potato into thin wedges, toss with half the olive oil, sea salt, and paprika, then air fry for 15 minutes until tender.
3
Pat the cod fillets dry with a paper towel and season with a pinch of salt and pepper.
4
In a small bowl, whisk together the flour, light beer, egg white, and garlic powder until a smooth batter forms.
5
Dip each cod fillet into the batter, ensuring it is fully coated, and let any excess drip off.
6
Lightly grease the air fryer basket with the remaining oil, place the fish inside, and cook at 375°F (190°C) for 10-12 minutes until the coating is crispy and golden.
7
Serve the hot crispy fish alongside the golden potato fries.