YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh raspberries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
1/2 cup Fresh Raspberries
1 teaspoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Stir in the chia seeds until evenly distributed.
Transfer the mixture to a serving bowl or mason jar and refrigerate for at least 15 minutes to allow the chia seeds to swell and thicken the pudding.
Top with fresh raspberries and slivered almonds just before serving.