Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 0.5 cup Protein Granola; 0.5 cup Mixed Berries; 1 tablespoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

A layered bowl of protein-boosted Greek yogurt and fresh berries, topped with a generous handful of crunchy granola for a satisfyingly toasted finish.

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NUTRITION

Protein

42.7g

Fat

13.2g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

0.5 cup Protein Granola

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

1
Whisk the non-fat Greek yogurt and vanilla protein powder together in a small bowl until the mixture is smooth and completely combined.
2
Rinse the mixed berries and pat them dry if using fresh fruit, or set aside to thaw slightly if using frozen.
3
Place half of the protein-infused yogurt into the bottom of a glass or serving bowl to create the first layer.
4
Add a layer of mixed berries and sprinkle half of the chia seeds over the fruit.
5
Spoon the remaining yogurt mixture over the berry layer.
6
Top the parfait with the protein granola and the remaining chia seeds to provide a satisfying crunch.