Name: Crispy Golden Corn Dogs with Honey Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole jumbo chicken sausages; 3 tbsp yellow cornmeal; 1 tbsp almond flour; 1 large egg; 1 tbsp plain Greek yogurt; 0.25 tsp baking powder; 0.25 tsp sea salt; 0.25 tsp garlic powder; 1 tbsp Dijon mustard; 1 tsp raw honey

Crispy Golden Corn Dogs with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Golden Corn Dogs with Honey Mustard

Chicken sausages dipped in a savory cornmeal batter and air-fried until they achieve a satisfyingly golden crunch, served with a zesty honey mustard sauce.

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NUTRITION

Protein

42.9g

Fat

56.7g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

2 whole jumbo chicken sausages

3 tbsp yellow cornmeal

1 tbsp almond flour

1 large egg

1 tbsp plain Greek yogurt

0.25 tsp baking powder

0.25 tsp sea salt

0.25 tsp garlic powder

1 tbsp Dijon mustard

1 tsp raw honey

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PREPARATION

1
Preheat your air fryer to 375°F (190°C) and lightly grease the basket with avocado oil spray.
2
Pat the chicken sausages completely dry with a paper towel and insert a wooden skewer into the end of each link.
3
In a tall glass or narrow bowl, whisk together the egg, Greek yogurt, cornmeal, almond flour, baking powder, sea salt, and garlic powder until a thick batter forms.
4
Dip each sausage into the batter, rotating to ensure an even and thick coating all the way to the top.
5
Place the coated sausages into the air fryer basket, ensuring they do not touch, and cook for 8-10 minutes until the exterior is firm and golden brown.
6
While the corn dogs cook, whisk the Dijon mustard and raw honey together in a small ramekin until smooth.
7
Remove the corn dogs from the air fryer and let them rest for 2 minutes before serving with the honey mustard dip.