YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously with a spoon or small whisk until the protein powder is fully incorporated and the mixture is smooth.
Select a clean glass or mason jar for assembly.
Spoon half of the yogurt mixture into the bottom of the glass.
Add half of the fresh mixed berries in an even layer over the yogurt.
Top with the remaining yogurt mixture, smoothing the top with the back of a spoon.
Finish by adding the rest of the berries and sprinkling the sliced almonds over the top for texture.