Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with mixed berries and topped with a drizzle of golden honey.

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NUTRITION

429kcal
Protein
56.7g
Fat
6.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

24g Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Walnuts

1 tsp Honey

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the nonfat Greek yogurt and vanilla extract in a chilled mixing bowl.

  • 2

    Gradually add the vanilla protein powder, whisking continuously until the mixture is smooth and voluminous.

  • 3

    Carefully fold in half of the mixed berries to maintain the airy mousse consistency.

  • 4

    Spoon the mixture into a glass and garnish with the remaining berries and chopped walnuts.

  • 5

    Finish with a light drizzle of raw honey and serve immediately or chill for a firmer set.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with mixed berries and topped with a drizzle of golden honey.

NUTRITION

429kcal
Protein
56.7g
Fat
6.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

24g Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Walnuts

1 tsp Honey

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Combine the nonfat Greek yogurt and vanilla extract in a chilled mixing bowl.

  • 2

    Gradually add the vanilla protein powder, whisking continuously until the mixture is smooth and voluminous.

  • 3

    Carefully fold in half of the mixed berries to maintain the airy mousse consistency.

  • 4

    Spoon the mixture into a glass and garnish with the remaining berries and chopped walnuts.

  • 5

    Finish with a light drizzle of raw honey and serve immediately or chill for a firmer set.