Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted everything bagel thin topped with a zesty Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and briny capers.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
39.3g
Fat
11.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

5.5 oz smoked salmon

0.25 cup plain non-fat Greek yogurt

1 tsp fresh dill

0.5 tsp lemon juice

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until golden brown and crisp.

  • 2

    In a small bowl, whisk together the plain non-fat Greek yogurt, fresh dill, lemon juice, and black pepper until smooth.

  • 3

    Spread the creamy yogurt mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon generously over the spread, folding the slices to create volume and texture.

  • 5

    Top the salmon with sliced cucumber, thinly sliced red onion, and capers before serving immediately.

Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted everything bagel thin topped with a zesty Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and briny capers.

NUTRITION

369kcal
Protein
39.3g
Fat
11.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

5.5 oz smoked salmon

0.25 cup plain non-fat Greek yogurt

1 tsp fresh dill

0.5 tsp lemon juice

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until golden brown and crisp.

  • 2

    In a small bowl, whisk together the plain non-fat Greek yogurt, fresh dill, lemon juice, and black pepper until smooth.

  • 3

    Spread the creamy yogurt mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon generously over the spread, folding the slices to create volume and texture.

  • 5

    Top the salmon with sliced cucumber, thinly sliced red onion, and capers before serving immediately.