YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted everything bagel thin topped with a zesty Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and briny capers.
INGREDIENTS
1 whole everything bagel thin
5.5 oz smoked salmon
0.25 cup plain non-fat Greek yogurt
1 tsp fresh dill
0.5 tsp lemon juice
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
0.25 tsp black pepper
PREPARATION
Slice the everything bagel thin in half and toast until golden brown and crisp.
In a small bowl, whisk together the plain non-fat Greek yogurt, fresh dill, lemon juice, and black pepper until smooth.
Spread the creamy yogurt mixture evenly across the cut sides of both toasted bagel halves.
Layer the smoked salmon generously over the spread, folding the slices to create volume and texture.
Top the salmon with sliced cucumber, thinly sliced red onion, and capers before serving immediately.