YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries and hemp hearts, finished with a handful of toasted grain-free granola.
INGREDIENTS
170g Nonfat Greek Yogurt
10g Vanilla Whey Protein Powder
100g Mixed Berries
1 tablespoon Hemp Hearts
20g Grain-free Granola
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth and creamy.
Layer half of the protein-infused yogurt mixture into the bottom of a glass or small bowl.
Add a layer of half the fresh mixed berries and a sprinkle of hemp hearts.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the grain-free granola over the top for a satisfyingly toasted crunch.