YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Whey Protein and Mixed Berries
Chilled Greek yogurt whipped with vanilla whey protein and layered with fresh berries, finished with a sprinkle of crunchy granola.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
1 tablespoon Whey Protein Isolate
0.5 cup Mixed Berries
0.33 cup Gluten-Free Granola
1 teaspoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the whey protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a clean glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Top the yogurt layer with half of the mixed berries and half of the gluten-free granola.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and granola.
Garnish the top with hemp hearts for a boost of healthy fats and serve immediately while chilled.