YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder form a luscious base topped with a creamy almond butter swirl.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
3/4 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and the powder is fully incorporated.
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Transfer the chocolate pudding to a serving bowl.
Gently dollop the almond butter on top and use a toothpick to swirl it through the pudding.
Chill in the refrigerator for 10 minutes to allow the flavors to meld before eating.