NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Raw honey

1 whole Garlic clove

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the tamari, toasted sesame oil, and raw honey until the honey is fully dissolved.

• 2

  Heat the avocado oil in a large cast-iron skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the ground beef to the hot skillet, seasoning immediately with the sea salt and black pepper.

• 4

  Press the beef down firmly with a spatula and let it sear undisturbed for 3-4 minutes until a deep brown, crispy crust forms on the bottom.

• 5

  Break the beef into small crumbles and stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

• 6

  Add the trimmed asparagus pieces to the pan and stir-fry for 3-5 minutes until they are tender-crisp and bright green.

• 7

  Pour the prepared sauce over the beef and asparagus mixture, tossing constantly for 1 minute to glaze the ingredients.

• 8

  Remove from the heat and garnish with sesame seeds before serving immediately.