YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and creamy.
Place half of the protein-fortified yogurt into a serving glass or mason jar to create the base layer.
Add a layer of mixed berries over the yogurt, reserving a few for the final topping.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Garnish the top with the sliced almonds and a light drizzle of honey for a satisfyingly crunchy finish.