Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 2 tsp Extra virgin olive oil; 1 tbsp Almond flour; 0.5 tsp Dried parsley; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a fragrant almond-herb crust, served alongside crisp-tender asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

45.3g

Fat

23.5g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

2 tsp Extra virgin olive oil

1 tbsp Almond flour

0.5 tsp Dried parsley

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Drizzle 1 teaspoon of olive oil over the asparagus and sprinkle with a pinch of salt and pepper.
4
In a small bowl, mix the almond flour, dried parsley, garlic powder, remaining salt, and remaining pepper.
5
Place the salmon fillet on the other side of the baking sheet and brush with the remaining teaspoon of olive oil and lemon juice.
6
Press the almond-herb mixture firmly onto the top of the salmon to create an even crust.
7
Roast for 12-15 minutes until the salmon is flaky and the crust is golden brown.