Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake bites crafted with almond flour and protein powder, offering a buttery texture and rich chocolate chips that melt on your tongue.

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NUTRITION

521kcal
Protein
50.0g
Fat
29.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding a tiny bit more almond milk if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into 5 even-sized bites and enjoy immediately or chill in the refrigerator for 10 minutes to firm up.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake bites crafted with almond flour and protein powder, offering a buttery texture and rich chocolate chips that melt on your tongue.

NUTRITION

521kcal
Protein
50.0g
Fat
29.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well mixed.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, dough-like consistency forms, adding a tiny bit more almond milk if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into 5 even-sized bites and enjoy immediately or chill in the refrigerator for 10 minutes to firm up.