Name: Creamy Roasted Red Pepper Hummus with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup canned chickpeas; 1 tbsp tahini; 0.5 cup roasted red peppers; 1 tbsp lemon juice; 1 clove garlic; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp smoked paprika; 1 cup cucumber

Creamy Roasted Red Pepper Hummus with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus with Grilled Chicken

Tender grilled chicken breast served over a velvety roasted red pepper hummus, paired with crisp cucumber slices for a refreshing crunch.

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NUTRITION

Protein

55.4g

Fat

21.5g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup canned chickpeas

1 tbsp tahini

0.5 cup roasted red peppers

1 tbsp lemon juice

1 clove garlic

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp smoked paprika

1 cup cucumber

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PREPARATION

1
Season the chicken breast with the extra virgin olive oil and half of the sea salt and smoked paprika.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken cooks, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, and remaining spices in a food processor.
4
Process the hummus until completely smooth and velvety, adding a tablespoon of water if needed to reach your desired consistency.
5
Slice the grilled chicken into thin strips and arrange them over a generous spread of the red pepper hummus.
6
Serve immediately with fresh cucumber slices for a cool, hydrating crunch.