YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with melty cheese and topped with savory lean meats for a protein-packed pizza that delivers a satisfyingly crispy crunch.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup all-purpose flour
1 stick part-skim string cheese
2 oz lean ground turkey
0.5 oz turkey pepperoni
0.5 oz Canadian bacon
2 tbsp tomato puree
0.5 oz part-skim mozzarella cheese
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey until browned and crumbled, seasoning with the sea salt and black pepper.
In a mixing bowl, combine the Greek yogurt and flour, kneading gently until a smooth dough ball forms.
Place the dough on the parchment paper and roll it out into an 8-inch circle.
Tear the string cheese into thin strips and arrange them around the perimeter of the dough circle.
Carefully fold the outer edge of the dough over the cheese strips, pressing firmly to seal and create the stuffed crust.
Spread the tomato puree over the center of the dough and sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella cheese, cooked ground turkey, turkey pepperoni, and chopped Canadian bacon.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.