NUTRITION

SERVINGS

INGREDIENTS

1 large high-protein tortilla

2 oz cooked chicken breast

1.5 oz part-skim mozzarella cheese

0.25 cup tomato puree

0.25 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

4 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven or air fryer to 400°F (200°C).

• 2

  In a small bowl, combine the tomato puree, dried oregano, garlic powder, and sea salt to create the pizza sauce.

• 3

  Place the high-protein tortilla on a baking sheet and lightly brush the edges with the extra virgin olive oil to ensure a golden crunch.

• 4

  Spread the prepared tomato sauce evenly over the tortilla, leaving a small border for the crust.

• 5

  Finely chop or shred the cooked chicken breast and distribute it evenly over the sauce.

• 6

  Sprinkle the shredded part-skim mozzarella cheese over the chicken layer.

• 7

  Bake for 7 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are crisp and golden brown.

• 8

  Remove from the oven and top with fresh basil leaves before slicing into wedges.