NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

2 oz Cooked shredded chicken breast

0.25 cup Tomato puree

1 oz Fresh mozzarella cheese

1 tsp Lemon zest

1 clove Garlic

5 whole Fresh basil leaves

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough out into a thin circle, approximately 8-10 inches in diameter, and place it on the prepared baking sheet.

• 5

  Mince the garlic clove and stir it into the tomato puree, then spread the sauce evenly over the dough base.

• 6

  Distribute the shredded chicken breast and torn pieces of fresh mozzarella evenly over the sauce.

• 7

  Bake for 12-15 minutes, or until the crust edges are golden brown and the cheese is bubbly.

• 8

  Remove from the oven and immediately garnish with fresh basil leaves, lemon zest, and red pepper flakes before slicing.