YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Low-Fat Yogurt
Whisked low-fat Greek yogurt and chocolate protein powder chilled into a light mousse, topped with crunchy chia seeds and bittersweet dark chocolate.
INGREDIENTS
200g Low-Fat Greek Yogurt
12g Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
15g Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the low-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture is light and airy.
Gently fold in the chia seeds until evenly distributed.
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to soften and the mousse to set.
Top with the dark chocolate chips just before serving for a satisfying crunch.