YOUR SOLIN GENERATED RECIPE
Creamy Ricotta Gnocchi with Sage Butter
Tender ricotta gnocchi pillows are pan-seared with aromatic sage and golden butter, tossed with lean chicken for a protein-packed meal that feels truly indulgent.
INGREDIENTS
0.25 cup Ricotta cheese
1 large Egg
0.13 cup All-purpose flour
2 tbsp Parmesan cheese
2 oz Cooked chicken breast
0.25 tbsp Butter
4 whole Fresh sage leaves
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a medium bowl, combine the ricotta cheese, egg, parmesan cheese, sea salt, and black pepper until smooth.
Gently fold in the all-purpose flour until a soft dough forms, being careful not to overwork it.
On a floured surface, roll the dough into long ropes and cut into 1-inch pieces.
Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain immediately.
In a large skillet over medium heat, melt the butter and add the minced garlic and fresh sage leaves.
Add the cooked chicken breast and boiled gnocchi to the skillet, sautéing until the gnocchi are lightly golden and fragrant.