Name: Zesty Salmon and Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.25 cup cooked white rice; 0.25 whole avocado; 0.5 cup cucumber; 0.25 cup shelled edamame; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp toasted sesame oil; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp grated ginger; 1 whole green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon and Avocado Sushi Bowl

Pan-seared salmon cubes served over a light bed of rice with creamy avocado and crisp cucumbers for a refreshing and vibrant lunch.

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NUTRITION

Protein

40.1g

Fat

33.0g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.25 cup cooked white rice

0.25 whole avocado

0.5 cup cucumber

0.25 cup shelled edamame

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp toasted sesame oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp grated ginger

1 whole green onion

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and cut into 1-inch cubes. Season with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat. Add the salmon cubes and sear for 2-3 minutes per side until golden and cooked through.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, toasted sesame oil, and grated ginger to create the dressing.
4
Thinly slice the cucumber, dice the avocado, and finely chop the green onion.
5
Place the cooked rice in the center of a bowl. Arrange the seared salmon, avocado, cucumber, and edamame around the rice.
6
Drizzle the dressing over the entire bowl and garnish with sesame seeds and chopped green onions before serving.