YOUR SOLIN GENERATED RECIPE
Crispy Double Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with melted sharp cheddar and sweet caramelized onions, served on a toasted sprouted bun for a savory and satisfying crunch.
INGREDIENTS
7 oz 93% lean ground beef
0 oz sharp cheddar cheese
0.5 cup yellow onion
0 tsp avocado oil
0.5 whole sprouted grain bun
0.25 tsp sea salt
0.25 tsp black pepper
1 leaf romaine lettuce
1 slice tomato
PREPARATION
Slice the yellow onion into thin half-moons.
Heat a small non-stick skillet over medium heat and cook onions with a splash of water until deeply browned and sweet.
Form the ground beef into two equal, thin patties and season both sides with sea salt and black pepper.
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Place patties in the hot skillet and sear for 3 minutes without moving them until a dark, crispy crust forms.
Flip the patties, place the cheddar cheese on one, and stack the other patty directly on top; cook for 2 more minutes.
Lightly toast the sprouted grain bun in the skillet or a toaster.
Assemble the burger by layering the lettuce, tomato, double patties, and a generous heap of caramelized onions.