YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A whipped blend of Greek yogurt and chocolate protein, chilled until set and topped with crunchy toasted almonds.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
2 tablespoons Chocolate Whey Protein Powder
2 teaspoons Unsweetened Cocoa Powder
2 tablespoons Slivered Almonds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Toast the slivered almonds in a small dry pan over medium heat for 2-3 minutes until golden and fragrant, then set aside to cool.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
Whisk the mixture vigorously by hand or use a small blender until the texture is completely smooth and silky.
Taste the pudding and add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.
Transfer the pudding into a chilled glass or bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.
Top with the crunchy toasted almonds immediately before serving to maintain their texture.