Name: Silky Chocolate Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Silken Tofu; 8g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 15g Sliced Almonds; 1 tbsp Maple Syrup; 1/2 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Blended silken tofu and chocolate protein powder chilled into a rich mousse, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

16g

Fat

11.4g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

8g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

15g Sliced Almonds

1 tbsp Maple Syrup

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
2
Blend on high speed until the mixture is completely smooth, creamy, and aerated.
3
Transfer the pudding into a small glass bowl or ramekin.
4
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
5
While the pudding is chilling, lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
6
Top the chilled pudding with the toasted almonds just before serving.