Name: Herb-Grilled Beef Strips with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 oz Beef Top Sirloin; 80g Sweet Potato, cubed; 100g Broccoli Florets; 2 tsp Olive Oil; 0.5 tsp Dried Rosemary; 0.5 tsp Dried Thyme; 0.5 tsp Garlic Powder

Herb-Grilled Beef Strips with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Beef Strips with Roasted Sweet Potato and Steamed Broccoli

Lean beef strips grilled with fresh rosemary and thyme, served alongside caramelized roasted sweet potatoes and tender steamed broccoli.

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NUTRITION

Protein

18.8g

Fat

17.3g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

2.25 oz Beef Top Sirloin

80g Sweet Potato, cubed

100g Broccoli Florets

2 tsp Olive Oil

0.5 tsp Dried Rosemary

0.5 tsp Dried Thyme

0.5 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit.
2
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt on a baking sheet.
3
Roast the potatoes for 20 minutes until they are tender and caramelized.
4
Season the beef strips with the garlic powder, rosemary, and thyme.
5
Heat the remaining olive oil in a grill pan over medium-high heat and sear the beef strips for 2-3 minutes per side until cooked through.
6
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until bright green and tender-crisp.
7
Plate the grilled beef alongside the roasted sweet potatoes and steamed broccoli.