YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey and Black Bean Chili
Sautéed lean ground turkey simmered with hearty black beans and fire-roasted tomatoes in a smoky, aromatic spice blend.
INGREDIENTS
8 oz Ground turkey
0.25 cup Black beans
0.5 cup Diced tomatoes
0.25 cup Yellow onion
0.25 cup Red bell pepper
1 tsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Smoked paprika
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat the extra virgin olive oil in a medium pot over medium-high heat.
Add the diced yellow onion and red bell pepper, sautéing until the onion is translucent and fragrant.
Add the ground turkey to the pot, breaking it up with a wooden spoon and cooking until fully browned.
Stir in the chili powder, smoked paprika, ground cumin, sea salt, and black pepper to coat the meat evenly.
Pour in the diced tomatoes, rinsed black beans, and water, stirring to combine all ingredients.
Reduce the heat to low and let the chili simmer for 15 minutes, allowing the flavors to meld into a thick, savory consistency.