YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Mixed Berry Protein Parfait
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
120g Mixed Berries
8g Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a clear glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and texture.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the berries to slightly soften.