Name: Grilled Turkey Breast Salad with Crunchy Cucumber and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.8 oz Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cucumber, sliced; 1/2 cup Cherry Tomatoes, halved; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/4 tsp Dried Oregano

Grilled Turkey Breast Salad with Crunchy Cucumber and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber and Cherry Tomatoes

Tender turkey breast grilled and served over a bed of mixed greens with cherry tomatoes and exceptionally crisp cucumbers.

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NUTRITION

Protein

35g

Fat

11.5g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes, halved

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

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PREPARATION

1
Season the turkey breast with salt, pepper, and dried oregano.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
3
Transfer the turkey to a cutting board and let it rest for 5 minutes before slicing into thin strips.
4
In a large mixing bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
5
Add the mixed greens, sliced cucumbers, and halved cherry tomatoes to the bowl and toss gently to coat.
6
Arrange the salad on a plate and top with the warm grilled turkey slices.