YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty almond butter.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.6 scoop Vanilla Protein Powder
0.5 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until the texture is completely smooth.
Rinse the mixed berries and slice any larger pieces to ensure they are easy to eat.
Begin layering the parfait by placing half of the protein-yogurt mixture into a glass or bowl.
Top the first yogurt layer with half of the fresh berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the dish by drizzling the almond butter over the top for a creamy and nutty accent.