Crispy Turkey Sausage and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage and Spinach Egg Scramble

Sautéed turkey sausage and fresh spinach scrambled with farm-fresh eggs, served with toasted sprouted grain bread for a satisfyingly crispy finish.

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NUTRITION

464kcal
Protein
27.5g
Fat
31.1g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey Sausage

2 Large Eggs

1 cup Fresh Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add crumbled turkey sausage and cook until browned and crispy on the edges.

  • 3

    Toss in the fresh spinach and sauté for one minute until wilted.

  • 4

    Pour in the whisked eggs and gently fold them into the sausage mixture until just set.

  • 5

    Toast the sprouted grain bread until it reaches your desired level of crunch.

  • 6

    Serve the scramble immediately with the warm toast on the side.

Crispy Turkey Sausage and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage and Spinach Egg Scramble

Sautéed turkey sausage and fresh spinach scrambled with farm-fresh eggs, served with toasted sprouted grain bread for a satisfyingly crispy finish.

NUTRITION

464kcal
Protein
27.5g
Fat
31.1g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey Sausage

2 Large Eggs

1 cup Fresh Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add crumbled turkey sausage and cook until browned and crispy on the edges.

  • 3

    Toss in the fresh spinach and sauté for one minute until wilted.

  • 4

    Pour in the whisked eggs and gently fold them into the sausage mixture until just set.

  • 5

    Toast the sprouted grain bread until it reaches your desired level of crunch.

  • 6

    Serve the scramble immediately with the warm toast on the side.