Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Plain Greek Yogurt; 1/2 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Pure Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

30.1g

Fat

16.2g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Plain Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Pure Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk in the almond milk one tablespoon at a time until the mixture reaches a smooth, pudding-like consistency.
3
Fold in the chia seeds and stir until evenly distributed.
4
Transfer the pudding mixture to a small serving bowl or glass jar.
5
Warm the almond butter in the microwave for 10-15 seconds until it is thin enough to drizzle.
6
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to gently swirl it through the top layer.
7
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set before serving.