YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Slivers
Whisked Greek yogurt and chocolate protein blended with ripe avocado for a nutrient-dense treat, finished with toasted almond slivers.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
0.25 medium Avocado
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Almond Slivers
PREPARATION
Place the Greek yogurt, chocolate protein powder, avocado, and cocoa powder into a small food processor or high-speed blender.
Blend the mixture until it is completely smooth and the avocado is fully incorporated, creating a rich chocolate color.
Transfer the pudding into a serving bowl and refrigerate for at least 20 minutes to allow the texture to set.
While the pudding chills, lightly toast the almond slivers in a dry skillet over medium heat for 2 minutes until fragrant.
Top the chilled pudding with the toasted almonds and serve immediately.