YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich almond butter for a perfectly smooth finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is completely smooth and no clumps remain.
Prepare your mixed berries by rinsing them and slicing any larger strawberries into bite-sized pieces.
In a clear glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer, smoothing the top with the back of a spoon.
Garnish with the remaining berries and finish by drizzling the almond butter over the top.