YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potato cubes for a protein-packed start with a hint of caramelized sweetness.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage
120 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat a non-stick skillet over medium heat with the remaining teaspoon of avocado oil.
Add the crumbled turkey sausage to the skillet and sauté until fully cooked and lightly browned.
Pour the egg whites into the skillet with the sausage, stirring gently with a spatula until they are mostly set.
Add the fresh baby spinach to the pan and continue to scramble until the spinach is wilted and the eggs are fully cooked.
Serve the egg white scramble immediately alongside the roasted sweet potatoes.