Name: Charred Beef Burger with Crispy Sweet Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 medium Sweet potato; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 leaf Butter lettuce; 1 slice Tomato; 1 slice Red onion

Charred Beef Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Charred Beef Burger with Crispy Sweet Potato Fries

Juicy grass-fed beef patty seared to perfection and served in a crisp lettuce wrap alongside oven-roasted sweet potato fries for a satisfying crunch.

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NUTRITION

Protein

48.2g

Fat

27.1g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 medium Sweet potato

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 leaf Butter lettuce

1 slice Tomato

1 slice Red onion

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Slice the sweet potato into thin matchsticks, toss with olive oil and half of the sea salt and black pepper.
3
Spread the sweet potatoes in a single layer on the baking sheet and roast for 20-25 minutes until golden and crispy.
4
While fries roast, season the ground beef with garlic powder and the remaining salt and pepper, then form into a thick patty.
5
Heat a cast-iron skillet over medium-high heat and sear the patty for 4-5 minutes per side until a charred crust forms.
6
Place the beef patty inside a large butter lettuce leaf and top with the tomato and red onion slices.
7
Serve the charred burger immediately alongside the hot sweet potato fries.