Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Fresh Blueberries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with fresh berries and hemp hearts, topped with a drizzle of almond butter for a satisfyingly nutty crunch.

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NUTRITION

Protein

32.4g

Fat

19.6g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Fresh Blueberries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Seeds

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or small bowl to create the base layer.
2
Add a layer of half the fresh blueberries and half of the hemp seeds.
3
Top with the remaining Greek yogurt and the rest of the blueberries.
4
Drizzle the almond butter evenly over the top of the parfait.
5
Finish with a final sprinkle of hemp seeds for a satisfying texture.