YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds to create a thick, velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
2 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
PREPARATION
Combine the Greek yogurt, protein powder, cocoa powder, and almond butter in a medium mixing bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of powder remain.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the mousse.
Give the mousse one final stir before serving to achieve a light and airy consistency.