Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

Whisked plant protein and chia seeds chilled into a thick mousse, finished with a dollop of almond butter for a rich, velvety texture.

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NUTRITION

361kcal
Protein
42.5g
Fat
16g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Pea Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

1 tablespoon Cocoa Powder

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the pea protein powder, unsweetened cocoa powder, and chia seeds until well combined.

  • 2

    Slowly pour in the unsweetened soy milk while whisking continuously to prevent any protein powder clumps from forming.

  • 3

    Stir in the almond butter and a pinch of monk fruit sweetener if extra sweetness is desired.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to expand and thicken the mixture into a pudding.

  • 5

    Give the pudding a final vigorous stir before serving to ensure a smooth, velvety texture.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

Whisked plant protein and chia seeds chilled into a thick mousse, finished with a dollop of almond butter for a rich, velvety texture.

NUTRITION

361kcal
Protein
42.5g
Fat
16g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Pea Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

1 tablespoon Cocoa Powder

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the pea protein powder, unsweetened cocoa powder, and chia seeds until well combined.

  • 2

    Slowly pour in the unsweetened soy milk while whisking continuously to prevent any protein powder clumps from forming.

  • 3

    Stir in the almond butter and a pinch of monk fruit sweetener if extra sweetness is desired.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to expand and thicken the mixture into a pudding.

  • 5

    Give the pudding a final vigorous stir before serving to ensure a smooth, velvety texture.