Name: Creamy Almond Butter Stuffed Dates
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 2 scoops Collagen peptides; 2 whole Medjool dates; 1.5 tbsp Almond butter; 1 tsp Hemp hearts; 0.25 tsp Ground cinnamon; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Stuffed Dates

Whisked Greek yogurt and collagen topped with chewy Medjool dates stuffed with creamy almond butter and a sprinkle of crunchy hemp hearts.

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NUTRITION

Protein

49g

Fat

14g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

2 scoops Collagen peptides

2 whole Medjool dates

1.5 tbsp Almond butter

1 tsp Hemp hearts

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, collagen peptides, and ground cinnamon until the mixture is smooth and fluffy.
2
Slice each Medjool date lengthwise to remove the pit, creating a small pocket for the filling.
3
Fill each date cavity with approximately half of the almond butter and a tiny pinch of sea salt.
4
Place the stuffed dates on top of the yogurt base in the bowl.
5
Drizzle any remaining almond butter over the top and garnish with hemp hearts for added texture and nutrients.