Name: Lean Beef Stir-Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank Steak, thinly sliced; 1 cup Sugar Snap Peas; 1.5 cups Red Bell Pepper, sliced; 2 tbsp Coconut Aminos; 1 tsp Sesame Oil; 1 tsp Fresh Ginger, minced; 2 cloves Garlic, minced; 2 tbsp Green Onions, sliced

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Sautéed strips of lean flank steak tossed with crisp snap peas and colorful bell peppers in a savory ginger-garlic sauce with a toasted sesame finish.

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NUTRITION

Protein

41.5g

Fat

19.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank Steak, thinly sliced

1 cup Sugar Snap Peas

1.5 cups Red Bell Pepper, sliced

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

2 tbsp Green Onions, sliced

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PREPARATION

1
Slice the flank steak against the grain into thin strips to ensure maximum tenderness.
2
In a small bowl, whisk together the coconut aminos, minced ginger, and minced garlic to create the stir-fry sauce.
3
Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.
4
Add the beef strips to the pan in a single layer and sear for 2-3 minutes until browned, then remove the beef and set aside.
5
Add the sliced bell peppers and snap peas to the same pan, sautéing for 3-4 minutes until they are tender-crisp.
6
Return the beef to the pan and pour the sauce over the mixture, tossing everything together for 1 minute until the sauce thickens slightly and coats the ingredients.
7
Garnish with fresh green onions and serve immediately.