Name: Grilled Salmon Fillet with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild Salmon Fillet; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 tsp Extra Virgin Olive Oil; 1/2 tsp Lemon Zest; Salt and Pepper to taste

Grilled Salmon Fillet with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Quinoa and Roasted Broccoli

A lemon-herb grilled salmon fillet served over fluffy quinoa and tender roasted broccoli, finished with a squeeze of fresh citrus and a hint of smoky char.

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NUTRITION

Protein

42.4g

Fat

17.8g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Salmon Fillet

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1/2 tsp Lemon Zest

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F and prepare a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast until the edges are slightly browned.
3
Season the salmon fillet with lemon zest, dried herbs, and the remaining oil.
4
Grill the salmon over medium-high heat until it flakes easily with a fork.
5
Fluff the cooked quinoa with a fork and plate it alongside the roasted broccoli.
6
Place the grilled salmon on top and garnish with a fresh lemon wedge.