YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Whey and Berries
Whipped Greek yogurt and vanilla whey protein folded together and topped with fresh raspberries and toasted almond slivers for a satisfyingly creamy finish.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Fresh Raspberries
2 tablespoons Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl
Slowly sift in the vanilla whey protein powder to avoid clumping
Add the vanilla extract and whisk vigorously until the mixture is light and airy
Gently fold in half of the fresh raspberries, slightly mashing a few to release their juice
Transfer the mousse to a serving bowl or glass
Top with the remaining whole raspberries and a sprinkle of toasted almond slivers