Silky Greek Yogurt Protein Mousse with Whey and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Whey and Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Whey and Berries

Whipped Greek yogurt and vanilla whey protein folded together and topped with fresh raspberries and toasted almond slivers for a satisfyingly creamy finish.

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NUTRITION

354kcal
Protein
41.3g
Fat
10.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Fresh Raspberries

2 tablespoons Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Slowly sift in the vanilla whey protein powder to avoid clumping

  • 3

    Add the vanilla extract and whisk vigorously until the mixture is light and airy

  • 4

    Gently fold in half of the fresh raspberries, slightly mashing a few to release their juice

  • 5

    Transfer the mousse to a serving bowl or glass

  • 6

    Top with the remaining whole raspberries and a sprinkle of toasted almond slivers

Silky Greek Yogurt Protein Mousse with Whey and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Whey and Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Whey and Berries

Whipped Greek yogurt and vanilla whey protein folded together and topped with fresh raspberries and toasted almond slivers for a satisfyingly creamy finish.

NUTRITION

354kcal
Protein
41.3g
Fat
10.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Fresh Raspberries

2 tablespoons Sliced Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Slowly sift in the vanilla whey protein powder to avoid clumping

  • 3

    Add the vanilla extract and whisk vigorously until the mixture is light and airy

  • 4

    Gently fold in half of the fresh raspberries, slightly mashing a few to release their juice

  • 5

    Transfer the mousse to a serving bowl or glass

  • 6

    Top with the remaining whole raspberries and a sprinkle of toasted almond slivers