YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Breast with Steamed Broccoli
Grilled chicken breast marinated in lemon and oregano, served alongside steamed broccoli florets for a bright, zesty finish.
INGREDIENTS
5.3 oz Chicken Breast
1.5 cups Broccoli Florets
2 tsp Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
0.5 tsp Dried Oregano
PREPARATION
Whisk together the olive oil, lemon juice, minced garlic, and dried oregano in a small bowl to create the marinade.
Place the chicken breast in a shallow dish and coat thoroughly with the marinade, letting it rest for at least 15 minutes in the refrigerator.
Preheat a grill or grill pan over medium-high heat and lightly grease to prevent sticking.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F and the juices run clear.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Steam the broccoli for approximately 5 minutes until it is tender-crisp and vibrant green.
Serve the grilled chicken immediately alongside the steamed broccoli for a clean and balanced meal.