YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Greek Yogurt with Collagen Peptides
Whisked non-fat Greek yogurt and chocolatey cocoa powder blended with collagen, topped with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Collagen Peptides
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the collagen peptides, unsweetened cocoa powder, and monk fruit sweetener to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the cocoa is fully dissolved and the texture is completely smooth.
Transfer the chocolate yogurt to a serving bowl.
Drizzle the almond butter over the top in a decorative swirl before serving.